I've been patronizing this stall for about 5 years already. A friend introduce to us when we're always out late at nite and need something to fill our stomach. Since then, i'm really addicted to this stall. Read on, I'll tell you the secret! :))
there's sure to be a queue at 12am
That's the boss. This stall opens at 12midnite outside Bamboo coffeeshop until early in the morning when the food finishes like about 830am. It will be difficult to buy from this stall when the congestion morning market starts. It's even open on Puasa month and the rest day is on thursday.
killer item From all my favored nasi kandar stalls, the must-have-item on my plate is the kuah daging. I will not feel satisfied without it. I feel that it will create more flavor, aroma and i just love the taste of the beef.
But for this stall, the one and only stall that i know with this killer item is the 'bawang'. They use the onion to deep fried it together with the seasoned chicken as so it creates a super aroma fragrance! I will not buy the nasi kandar if the bawang is finished... (".)
I normally order a 'basah' plate with sotong, fish, 2 bendi and share with my pal. Ask for the bawang, if not, they will not give you as most customers don't know about it. Also, they are not very generous with the bawang and so you only get what you get!
Teh tarik is so perfect for me to go with my nasi kandar :))