Kobe Beef yo!!!

Alright...
Let's eat some real meat, and this is it!!!



The chef purposely put this piece on the plate and told me to take a picture of it. I can only managed to snap once, as he is super busy. I asked their permission to take some pictures of their preparation of our Kobe Beef. They are glad to allowed me and I've take this opportunity to snap few pics.
What a nice piece of meat!


Here we are, at Kedai Kopi Hai Beng. Alright Western food is here and they serve CHEAP, FRESH and Succulent Kobe Beef!

Neatly cut per-plate portion of imported Kobe Beef



Chef on the grill cooking our Kobe steak.

The kitchen is not very big and although there aren't too many kitchen staff around, they work very much like pro and moves around very quickly.

This coffee shop is crowded with Allright's customers. However, you may not need to wait for a very long time as they are very
systematic.

One plate cost only RM88. Lots of fresh vegetables and salad on it. That is the best deal in town one can get. If you know any other places that have better deal, please let me know okay? :p





We all ordered medium done. It was just nice. First bite of this beef, i just can't believe it! The meat just sort of melts in my mouth, less biting and chewing like other beef Ive ever taste! Although the meat looks 'red', but it doesn't taste raw at all. It's rather juicy in the inside and the sizzling fragrance on the outside. puuuuurfeccct!!!

Once in awhile, you can taste the fat, yes the fat, but blind me, you will want to swallow the fat too as that's the specialty!

Look at how my sis enjoying her portion... thumbs up!
Thanks to her, i get to enjoy this food too :))






Hai Beng cafe is at Pulau Tikus, in front of PERKESO building. It's a corner coffee shop. In the morning, there are many hawker stalls there. Dinner time, there's only Alright western food and a malay nasi campur stall.

Kobe beef (神戸ビーフ, Kōbe Bīfu^?) refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki, ground hamburger patties and more.

Kobe beef is also called "Kobe-niku" (神戸肉^?, lit. Kobe meat), "Kobe-gyū" (神戸牛^?, lit Kobe cow) or "Kobe-ushi" (神戸牛^?, lit Kobe cow) in Japanese. (Wikipedia)

http://www.youtube.com/watch?v=VSU5Iu9Z9qI