Lenggong? Where or what is this???
I've never heard of this word before... *me bluR like hell!* "This little town famous for their fishes that are rare and expensive and also their home-made fish ball....." somebody said but dat lagi blur fella also haven't been there too... WTF ^.^ me said whatever, lets go, LETS GOOOOO n find lor!" 
Chi Chai Soup, nothing special, taste like very normal but with their special fishball... Nothing special also the fishball... LOL!!! 
Tau Pork stuffed with fishball and some vegs. Special and tasty, although i personally felt that the size are too big! It will look cuter n less scarier if they reduce the size 
They recommend this fish, eerrrr.... i don't know this fish call what, they talk in mandarin. *^%$#^&^* The fish is smooth and abit chewy, prepared with soy sauce, roastedgarlic and garnish with fresh ginger and coriander.
Fresh 'water chicken" (Chui keh in hokkien). The meat is tender and soft, obviously it's fresh. 
Another kind of special fish. The meat is so soft it can't get any softer or else it can't be call fish meat anymore...! kanasai... this is real good! The fish abit pricey, make sure ask how many grams how much first...
Exit at Kuala Kangsar from North-South Highway and follow the signage to Lenggong. It's quite a long drive inside, about 30 minutes to reach this very small town. However, to avoid dissapointment when you come all the way, please be there early before 12pm cuz, when i arrived around that time, most tables are Reserved! already...
No comments:
Post a Comment